Spitzer's

December 4, 2010 - SBE XIII

Location: Ludlow and Rivington, LES

SBE Score: 85

Sometimes we go to a restaurant because of the reputation of the burger. Othertimes, we review places we like, and hope that the burger stacks up to the restaurant's other good qualities. Even though Spitzer's burger was juicy and flavorful, it was not magical, nor was it an SBE favorite. However, the appetizers and sides are American tapas at its best, which is our version of a silver lining.

Overall - it was a fun way to begin a Saturday night....It was the first time that everyone gave 6+ on EVERY dish... which is a testament to non-mediocrity, at the very least.

Above: Brussell Sprouts with cranberries, Pork-Fat edamame ($5), Fois Gras ($15)


Below: Medium Rare with cheddar ($11), French Fries ($5), Truffle Macaroni & Cheese ($11)


The Results...

Burger Patty: 7.75 [8 - 9]
Burger Experience: 7.87 [6 - 9] ... the bun gets a gold star
French Fries: 6.7 [6 - 7]

Brussell Sprouts: 7.5
Mac & Cheese: 9 [8 - 10]
Fois Gras: 7.75 [6 - 9]
Pork-Fat Edamame: 8 [7 - 9]


The Pros

• The food is very well plated (shout out for the pickled vegetables on the side of the burger)
• Awesome beer list
• Great waitress
• Kate's favorite bar in NYC
• Casual atmosphere and no pretension - a running theme of our pros....
• The beer garden style seating - Spitzer's has picnic tables in the middle of the room, which are communal, and also a dining area with smaller tables in the back of the restaurant.

The Cons

• You have to get your hand stamped when you come in- an unfortunate new system, about one year old. I know they are trying to prevent underage kids (don't want to pay for the fines when they get raided), but it detracts from the overall vibe.
  
• Limited Liquor (if any?)

We drank a lot and ate a lot. Total bill: $164 + tip

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